No Bake Peanut Butter Treats

Ingredients:

• 1 cup pumpkin purée
• 1/4 cup peanut butter
• 1/4 cup milk
• 3 cups old-fashioned oats, divided

Directions:

1. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter, and milk on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups of old-fashioned oats at low speed, beating just until incorporated.
2. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 20. Dredge balls in remaining 1/2 cup old-fashioned oats, pressing to coat.
3. Cover and place in the refrigerator until firm, about 1 hour.
4. These can be kept refrigerated in an airtight container for up to 1 week.